Hazy wazy IPA Reubs' edit - Beer Recipe - Brewer's Friend

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Hazy wazy IPA Reubs' edit

187 calories 23.4 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 187 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)
Created: Wednesday July 22nd 2020
1.060
1.021
5.1%
24.2
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light - (late fermenter addition) 35 4 60.6%
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light - (late boil kettle addition) 42 4 10.1%
450 g Rolled Oats450 g Rolled Oats 33 2.2 9.1%
1,000 g Crisp Malting - Crisp Malting - Maris Otter Pale1000 g Crisp Malting - Maris Otter Pale 38 3.75 20.2%
4,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g El Dorado100 g El Dorado Hops Pellet 14 Dry Hop 3 days 52.2%
1.50 ml Galaxy1.5 ml Galaxy Hops Extract 14.25 Dry Hop 1 days 0.8%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 100 °C 0 min 14.21 26.1%
40 g Citra40 g Citra Hops Leaf/Whole 11 Whirlpool at 100 °C 0 min 10 20.9%
191.50 g / $ 0.00
 
Yeast
- Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 140.4 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Battersea Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 35 50 52 263
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13.8 L) 9.5
Mash volume with grains (equipment estimates 13.8 L) 10.4
Grain absorption losses (steeping) -1.5
Pre boil volume (equipment estimates 12.4 L) 8
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Post boil volume 7
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 15.5
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.9  
Equipment Profile Used: System Default
"Hazy wazy IPA Reubs' edit" Specialty IPA: New England IPA beer recipe by ReubsBrews. Extract, ABV 5.1%, IBU 24.21, SRM 5.73, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Rolled Oats, Crisp Malting - Maris Otter Pale) Hops: (El Dorado, Galaxy, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-24 12:29 UTC