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Adambier

354 calories 35 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 341 gallons (ending kettle volume)
Pre Boil Size: 372 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 354 calories (Per 12oz)
Carbs: 35 g (Per 12oz)
Created: Tuesday July 21st 2020
1.106
1.025
10.7%
0.0
42.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Proximity - Pilsen Malt440 lb Pilsen Malt 37.5 1.8 37.1%
100 lb Flaked Wheat100 lb Flaked Wheat 34 2 8.4%
100 lb Rolled Oats100 lb Rolled Oats 33 2.2 8.4%
55 lb Simpsons - Golden Naked Oats55 lb Golden Naked Oats 27 7 4.6%
55 lb Simpsons - DRC55 lb DRC 34.7 115 4.6%
55 lb Weyermann - Carafa Special Type III55 lb Carafa Special Type III 29.9 525 4.6%
55 lb German - CaraRed55 lb CaraRed 34 20 4.6%
55 lb Thomas Fawcett - Crystal Malt II55 lb Crystal Malt II 34 65 4.6%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 42 0.5 4.2%
220 lb Ireks - Mela Alder220 lb Mela Alder 76 18 18.6%
1,185 lbs / $ 0.00
 
Target Water Profile
Eureka RO HC03
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 342.75 gal (1371 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 330.75 gal (1323 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 516.43 gal (2065.7 qt) 425.63 1702.5  
Strike water volume at mash thickness of 1.5 qt/lb 425.63 1702.5  
Mash volume with grains 516.43 2065.7  
Grain absorption losses -141.88 -567.5  
Remaining sparge water volume 84.61 338.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.89 15.6  
Pre boil volume (equipment estimates 342.75 g | 1371 qt) 372 1488  
Boil off losses -1.75 -7  
Post boil volume (equipment estimates 370.25 g | 1481 qt) 341 1364  
Estimated amount in fermentor 341 1364  
Total: 510.23 2040.9
Equipment Profile Used: System Default
"Adambier" No Profile Selected beer recipe by lostcook. All Grain, ABV 10.65%, IBU 0, SRM 42.78, Fermentables: (Pilsen Malt, Flaked Wheat, Rolled Oats, Golden Naked Oats, DRC, Carafa Special Type III, CaraRed, Crystal Malt II, Corn Sugar - Dextrose, Mela Alder)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-22 22:38 UTC