Unfiltered Lager--15 BBL Tester - Beer Recipe - Brewer's Friend

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Unfiltered Lager--15 BBL Tester

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 500 gallons
Post Boil Size: 468.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday July 21st 2020
1.057
1.014
5.7%
31.9
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb German - Bohemian Pilsner385 lb Bohemian Pilsner 38 1.9 45.6%
25 lb American - Caramel / Crystal 60L25 lb Caramel / Crystal 60L 34 60 3%
55 lb German - Vienna55 lb Vienna 37 4 6.5%
50 lb American - Carapils (Dextrine Malt)50 lb Carapils (Dextrine Malt) 33 1.8 5.9%
275 lb US - Pale 2-Row275 lb Pale 2-Row 37 1.8 32.5%
55 lb German - Munich Light55 lb Munich Light 37 6 6.5%
845 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Hallertau Blanc5 lb Hallertau Blanc Hops Leaf/Whole 7.7 Boil 60 min 22.13 50%
3 lb Hallertau Blanc3 lb Hallertau Blanc Hops Leaf/Whole 7.7 Boil 20 min 8.04 30%
2 lb Hallertau Blanc2 lb Hallertau Blanc Hops Leaf/Whole 7.7 Boil 5 min 1.76 20%
10 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 472.5 gal (1890 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 460.5 gal (1842 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 384.48 gal (1537.9 qt) 316.88 1267.5  
Strike water volume at mash thickness of 1.5 qt/lb 316.88 1267.5  
Mash volume with grains 384.48 1537.9  
Grain absorption losses -105.63 -422.5  
Remaining sparge water volume (equipment estimates 261.5 g | 1046 qt) 289 1156  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 472.5 g | 1890 qt) 500 2000  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -6 -24  
Post boil Volume (equipment estimates 465 g | 1860 qt) 468.5 1874  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 468.5 g | 1874 qt) 465 1860  
Total: 605.88 2423.5
Equipment Profile Used: System Default
"Unfiltered Lager--15 BBL Tester" Czech Premium Pale Lager beer recipe by newmexiben. All Grain, ABV 5.65%, IBU 31.94, SRM 5.8, Fermentables: (Bohemian Pilsner, Caramel / Crystal 60L, Vienna, Carapils (Dextrine Malt), Pale 2-Row, Munich Light) Hops: (Hallertau Blanc)
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  • Last Updated: 2020-07-22 16:40 UTC