DRK Mexican Lager - Beer Recipe - Brewer's Friend

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DRK Mexican Lager

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday July 21st 2020
1.050
1.012
4.9%
13.9
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Vienna11 lb Vienna 35 4 58%
3.50 lb American - Pilsner3.5 lb Pilsner 37 1.8 18.5%
2.50 lb American - Munich - Dark 20L2.5 lb Munich - Dark 20L 33 20 13.2%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 7.9%
0.45 lb German - Carafa II0.45 lb Carafa II 32 425 2.4%
18.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Target0.6 oz Target Hops Pellet 11.5 Boil 60 min 13.94 100%
0.60 oz / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Calgary, AB, (South - Glenmore)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.2 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 6.3 25.2  
Mash volume with grains 7.82 31.3  
Grain absorption losses -2.37 -9.5  
Remaining sparge water volume (equipment estimates 7.84 g | 31.4 qt) 7.82 31.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.52 g | 46.1 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.12 56.5
Equipment Profile Used: System Default
"DRK Mexican Lager" International Dark Lager beer recipe by King man. All Grain, ABV 4.91%, IBU 13.94, SRM 15.11, Fermentables: (Vienna, Pilsner, Munich - Dark 20L, Flaked Corn, Carafa II) Hops: (Target)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-21 15:53 UTC