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Augustiner Helles

183 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 30 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.7 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday July 21st 2020
1.055
1.016
5.2%
15.0
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Pilsen Malt 2-Row4 lb Pilsen Malt 2-Row 37 1.2 94.1%
4 oz Briess - Bonlander Munich Malt 10L4 oz Bonlander Munich Malt 10L 35.9 10 5.9%
4.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops Pellet 2 First Wort 30 min 13.1 75%
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Pellet 2 Aroma 10 min 1.87 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 tsp Gypsum Water Agt Mash 1 hr.
0.75 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.5 oz       Temp: 60 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Steeping 152 °F 155 °F 30 min
1 qt Batch Sparge 168 °F 168 °F 1 min
0.25 gal Top Off 212 °F 212 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.57 g | 14.3 qt) 3.48 13.9  
Mash volume with grains (equipment estimates 3.91 g | 15.6 qt) 3.82 15.3  
Grain absorption losses -0.53 -2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.79 g | 11.2 qt) 2.7 10.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.48 13.9
Equipment Profile Used: System Default
"Augustiner Helles" International Pale Lager beer recipe by rmd9. BIAB, ABV 5.15%, IBU 14.97, SRM 3.63, Fermentables: (Pilsen Malt 2-Row, Bonlander Munich Malt 10L) Hops: (Hallertau Hersbrucker) Other: (Gypsum, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-29 19:42 UTC