Centennial Single Hop Pale - Beer Recipe - Brewer's Friend

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Centennial Single Hop Pale

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 105 liters (fermentor volume)
Pre Boil Size: 110.5 liters
Post Boil Size: 105.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mutineers
Hop Utilization: 99%
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday July 21st 2020
1.042
1.010
4.2%
34.1
4.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg United Kingdom - Maris Otter Pale17 kg Maris Otter Pale 38 3.75 91.9%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 10 2.7%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 5.4%
18.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Centennial55 g Centennial Hops Pellet 10.6 Boil 60 min 15.28 5.5%
100 g Centennial100 g Centennial Hops Pellet 10.6 Boil 15 min 13.78 10%
100 g Centennial100 g Centennial Hops Pellet 10.6 Whirlpool 10 min 5.05 10%
745 g Centennial745 g Centennial Hops Pellet 10.6 Dry Hop at 21 °C 5 days 74.5%
1,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
82.99 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Sparge 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
35 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 385 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50.87 L Strike 75 °C 67 °C 60 min
80 L Sparge -- -- --
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 111.98 L. Suggest reducing initial water volume to 45.4 L and adding 66.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.09 L. Suggest reducing strike water volume to 33.19 L and adding 17.69 L sparge/top-off. 50.9
Strike water volume at mash thickness of 2.8 L/kg 50.9
Mash volume with grains 63.1
Grain absorption losses -18.5
Remaining sparge water volume (equipment estimates 80.5 L) 79
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 112 L) 110.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 105.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 105
Total: 129.9  
Equipment Profile Used: System Default
"Centennial Single Hop Pale" Standard/Ordinary Bitter beer recipe by Mutineers. All Grain, ABV 4.16%, IBU 34.11, SRM 4.88, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L, Wheat) Hops: (Centennial) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Epsom Salt)
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  • Last Updated: 2023-01-31 16:07 UTC