Winter Warmer - Beer Recipe - Brewer's Friend

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Winter Warmer

213 calories 22 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 450 liters
Post Boil Size: 450 liters
Pre Boil Gravity: 16.8 °P (recipe based estimate)
Post Boil Gravity: 16.8 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 22 g (Per 330ml)
Created: Tuesday July 21st 2020
16.8 °P
4.4 °P
7.2%
0.0
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Simpsons - Finest Pale Ale Maris Otter50 kg Finest Pale Ale Maris Otter 37 2.6 42.2%
45 kg Weyermann - Pale Ale45 kg Pale Ale 39 2.3 38%
5 kg Simpsons - Crystal T505 kg Crystal T50 34 50 4.2%
4 kg Weyermann - CaraAroma4 kg CaraAroma 36 140 3.4%
3.50 kg Simpsons - Chocolate Malt3.5 kg Chocolate Malt 31.7 444 3%
3 kg Simpsons - Golden Naked Oats3 kg Golden Naked Oats 27 7 2.5%
2 kg Weyermann - Carapils2 kg Carapils 34.5 2.1 1.7%
6 kg Rolled Oats6 kg Rolled Oats 33 2.2 5.1%
118.50 kg / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
10 Liters
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 7573 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
345.8 L Strike 80 °C 72 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 458.55 L. Suggest reducing initial water volume to 45.4 L and adding 413.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 386.31 L 308.1
Strike water volume at mash thickness of 2.6 L/kg 308.1
Mash volume with grains 386.3
Grain absorption losses -118.5
Remaining sparge water volume (equipment estimates 269.9 L) 261.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 458.6 L) 450
Boil off losses -8.6
Post boil Volume 450
Going into fermentor 450
Total: 569.4  
Equipment Profile Used: System Default
"Winter Warmer" British Strong Ale beer recipe by Brewer #319159. All Grain, ABV 7.15%, IBU 0, SRM 21.5, Fermentables: (Finest Pale Ale Maris Otter, Pale Ale, Crystal T50, CaraAroma, Chocolate Malt, Golden Naked Oats, Carapils, Rolled Oats)
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  • Last Updated: 2023-09-27 14:04 UTC