Mangosaicism - Beer Recipe - Brewer's Friend

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Mangosaicism

221 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.134 (recipe based estimate)
Post Boil Gravity: 1.154 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday July 20th 2020
1.067
1.014
6.9%
47.4
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27.50 lb German - Bohemian Pilsner27.5 lb Bohemian Pilsner 38 1.9 63.2%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 11.5%
11 lb Mango11 lb Mango 4.95 0 25.3%
43.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 60 min 14.94 16.7%
5 oz Mosaic5 oz Mosaic Hops Pellet 12.5 Boil 30 min 28.7 41.7%
5 oz Cascade5 oz Cascade Hops Leaf/Whole 7 Boil 5 min 3.79 41.7%
12 oz / $ 0.00
 
Yeast
The Yeast Bay - HORNINDAL KVEIK
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
80 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 325 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.82 gal (67.28 qt). Suggest reducing strike water volume to 9.4 gal (37.6 qt) and adding 4.82 gal (19.28 qt) sparge/top-off. 14.22 56.9  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.55 g). Reduce mash thickness to 1.29 qt/lb or increase pre-boil volume to 11.17 g.    
Strike water volume at mash thickness of 1.75 qt/lb 14.22 56.9  
Mash volume with grains (equipment estimates 8.32 g | 33.3 qt) 16.82 67.3  
Grain absorption losses -4.06 -16.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.26 5.1  
Pre boil volume (equipment estimates 8.45 g | 33.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 6.5 26  
Top off amount 8.5 34  
Going into fermentor 15 60  
Total: 10.55 42.2
Equipment Profile Used: System Default
"Mangosaicism" American IPA beer recipe by Brewer #330282. All Grain, ABV 6.93%, IBU 47.43, SRM 9.23, Fermentables: (Bohemian Pilsner, Flaked Wheat, Mango) Hops: (Mosaic, Cascade)
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  • Last Updated: 2020-07-20 13:33 UTC