Black Chocolate Stout (with BSB grains) - Beer Recipe - Brewer's Friend

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Black Chocolate Stout (with BSB grains)

180 calories 16 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 50 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.221 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday July 19th 2020
1.055
1.010
5.9%
34.0
39.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 lb Liquid Malt Extract - Dark2.9 lb Liquid Malt Extract - Dark 35 30 87.2%
2.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.60 oz American - Chocolate1.6 oz Chocolate 29 350 3%
3.20 oz United Kingdom - Black Patent3.2 oz Black Patent 27 525 6%
2 oz American - Caramel / Crystal 60L2 oz Caramel / Crystal 60L 34 60 3.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Cluster0.35 oz Cluster Hops Pellet 7.9 Boil 50 min 20.22 53.8%
0.10 oz Centennial0.1 oz Centennial Hops Pellet 8.3 Boil 50 min 6.07 15.4%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 8.3 Boil 20 min 7.73 30.8%
0.65 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.58 g | 6.3 qt) 1.31 5.2  
Mash volume with grains (equipment estimates 1.58 g | 6.3 qt) 1.34 5.4  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 1.77 g | 7.1 qt) 1.5 6  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 0.5 2  
Top off amount 1.5 6  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.81 11.2
Equipment Profile Used: System Default
"Black Chocolate Stout (with BSB grains)" American Stout beer recipe by Tollie Mitchell. Extract, ABV 5.86%, IBU 34.03, SRM 39.18, Fermentables: (Liquid Malt Extract - Dark) Steeping Grains: (Chocolate, Black Patent, Caramel / Crystal 60L) Hops: (Cluster, Centennial)
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  • Last Updated: 2020-07-19 22:04 UTC