Dirty Mutt - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dirty Mutt

197 calories 17.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 26.5 gallons
Post Boil Size: 25.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Douglas Haase
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday July 19th 2020
1.060
1.011
6.4%
45.0
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 32.8%
7 lb Belgian - Biscuit7 lb Biscuit 35 23 11.5%
10 lb Belgian - Aromatic10 lb Aromatic 33 38 16.4%
3 lb Flaked Rye3 lb Flaked Rye 36 2.8 4.9%
1 lb Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L 35.4 20 1.6%
20 lb American - Pilsner20 lb Pilsner 37 1.8 32.8%
61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Mosaic4 oz Mosaic Hops Pellet 11.8 Boil 60 min 33.53 57.1%
3 oz Jester3 oz Jester Hops Pellet 7 Boil 30 min 11.46 42.9%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 488 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.76 gal (107.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.76 gal (59.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.76 gal (111.02 qt). Suggest reducing strike water volume to 7.12 gal (28.48 qt) and adding 15.76 gal (63.02 qt) sparge/top-off. 22.88 91.5  
Strike water volume at mash thickness of 1.5 qt/lb 22.88 91.5  
Mash volume with grains 27.76 111  
Grain absorption losses -7.63 -30.5  
Remaining sparge water volume (equipment estimates 11.76 g | 47.1 qt) 11.5 46  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 26.76 g | 107.1 qt) 26.5 106  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 25 g | 100 qt) 25.5 102  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 25.5 g | 102 qt) 25 100  
Total: 34.38 137.5
Equipment Profile Used: System Default
"Dirty Mutt" Saison beer recipe by Douglas Haase. All Grain, ABV 6.36%, IBU 44.99, SRM 13.82, Fermentables: (Pale 2-Row, Biscuit, Aromatic, Flaked Rye, Aromatic Munich Malt 20L, Pilsner) Hops: (Mosaic, Jester)
Last Updated and Sharing
 
171
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-19 15:30 UTC