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Awesome Recipe

179 calories 19.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Sunday July 19th 2020
1.058
1.016
5.6%
45.8
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Golden Promise6 kg Golden Promise 37 3 80%
0.75 kg Flaked Wheat0.75 kg Flaked Wheat 34 2 10%
0.25 kg Flaked Rye0.25 kg Flaked Rye 36 2.8 3.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats - (late boil kettle addition) 33 2.2 6.7%
7.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Waimea100 g Waimea Hops Leaf/Whole 14.5 Whirlpool at 85 °C 15 min 29 50%
100 g Waimea100 g Waimea Hops Leaf/Whole 14.5 Whirlpool at 77 °C 15 min 16.82 50%
200 g / 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.35 L. Suggest reducing initial strike volume to 40.45 L and adding 4.95 L sparge/top-off. 45.4
Strike water volume (equipment estimates 40.1 L) 45.4
Mash volume with grains (equipment estimates 45.1 L) 50.4
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 37
Boil off losses -5.7
Post boil Volume (equipment estimates 26 L) 33
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 32 L) 25
Total: 45.4  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Anonymous. BIAB, ABV 5.58%, IBU 45.83, SRM 5.73, Fermentables: (Golden Promise, Flaked Wheat, Flaked Rye, Flaked Oats) Hops: (Waimea)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-19 10:30 UTC