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STOUT JN

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 9 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Sunday July 19th 2020
1.065
1.016
6.5%
13.7
40.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.55 kg Belgian - Pale Ale2.55 kg Pale Ale 38 3.4 79.7%
150 g American - Caramel / Crystal 150L150 g Caramel / Crystal 150L 33 150 4.7%
300 g Belgian - Chocolate300 g Chocolate 30 340 9.4%
200 g Rolled Oats200 g Rolled Oats 33 2.2 6.2%
3,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Cascade4 g Cascade Hops Pellet 7 Boil 5 min 1.73 40%
6 g Cascade6 g Cascade Hops Pellet 7 Boil 45 min 11.98 60%
10 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
10 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 28.4 g       Temp: 20 °C       CO2 Level: 1.65 g/l
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.4 L Strike 71 °C 67 °C 90 min
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 26 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 14.4
Mash volume with grains 16.5
Grain absorption losses -3.2
Remaining sparge water volume 4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 9.3 L) 9
Estimated amount in fermentor 9
Total: 19.1  
Equipment Profile Used: System Default
"STOUT JN" American Stout beer recipe by JulioNacif. All Grain, ABV 6.51%, IBU 13.71, SRM 40.69, Fermentables: (Pale Ale, Caramel / Crystal 150L, Chocolate, Rolled Oats) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-20 23:24 UTC