Maibock - Beer Recipe - Brewer's Friend

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Maibock

281 calories 31 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.308 (recipe based estimate)
Post Boil Gravity: 2.157 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://byo.com/article/award-winning-homebrew-recipes/
Calories: 281 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created: Saturday July 18th 2020
1.084
1.024
7.9%
4.1
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.20 lb American - Pilsner19.2 lb Pilsner 37 1.8 52.5%
9 lb American - Vienna9 lb Vienna 35 4 24.6%
4.80 lb Briess - Bonlander Munich4.8 lb Bonlander Munich 36 10 13.1%
2.40 lb American - Aromatic Malt2.4 lb Aromatic Malt 35 20 6.6%
1.20 lb American - Carapils (Dextrine Malt)1.2 lb Carapils (Dextrine Malt) 33 1.8 3.3%
36.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 8.2 Boil 60 min 2.78 50%
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 90 min 1.28 50%
4 oz / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
4 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.7 gal Strike 164 °F 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.65 gal (66.61 qt). Suggest reducing strike water volume to 9.07 gal (36.29 qt) and adding 4.65 gal (18.61 qt) sparge/top-off. 13.73 54.9  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (7.83 g). Reduce mash thickness to 0.85 qt/lb or increase pre-boil volume to 8.9 g.    
Strike water volume at mash thickness of 1.5 qt/lb 13.73 54.9  
Mash volume with grains (equipment estimates 6.45 g | 25.8 qt) 16.65 66.6  
Grain absorption losses -4.58 -18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.2 g | 12.8 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 0.8 3.2  
Top off amount 10.2 40.8  
Going into fermentor 11 44  
Total: 7.83 31.3
Equipment Profile Used: System Default
 
Notes

I had 4, 1 oz each of hops w/ similar profile to (Hallertau / similar) & (Perle / similar) for 4 total types of hops, but I forgot to log the varieties.

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  • Last Updated: 2020-07-18 17:23 UTC