Gangjin IPA - Beer Recipe - Brewer's Friend

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Gangjin IPA

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 96 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday July 18th 2020
1.064
1.012
6.8%
42.9
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.50 kg German - Pale Ale22.5 kg Pale Ale 39 2.3 84.9%
1.50 kg German - CaraMunich III1.5 kg CaraMunich III 34 57 5.7%
1.50 kg Briess - Caramel Malt - 60L1.5 kg Caramel Malt - 60L 35.4 60 5.7%
1 kg Briess - Caramel Malt - 80L1 kg Caramel Malt - 80L 35 80 3.8%
26.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 15.72 25%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Boil at 100 °C 30 min 21.57 25%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Boil at 100 °C 5 min 5.59 25%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 25%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
57.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 549 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 103.2 L. Suggest reducing initial water volume to 45.4 L and adding 57.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 114.22 L. Suggest reducing strike water volume to 27.91 L and adding 68.82 L sparge/top-off. 96.7
Strike water volume at mash thickness of 3.7 L/kg 96.7
Mash volume with grains (equipment estimates 110.2 L) 114.2
Grain absorption losses -26.5
Remaining sparge water volume (equipment estimates 33.9 L) 30.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 103.2 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 96
Top off amount 4
Going into fermentor 100
Total: 127.4  
Equipment Profile Used: System Default
"Gangjin IPA" American IPA beer recipe by Brewer #330129. All Grain, ABV 6.76%, IBU 42.88, SRM 13.81, Fermentables: (Pale Ale, CaraMunich III, Caramel Malt - 60L, Caramel Malt - 80L) Hops: (Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-18 05:21 UTC