Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
16.4 |
Mash volume with grains
|
19.4 |
Grain absorption losses
|
-4.5 |
Remaining sparge water volume (equipment estimates 16.5 L)
|
19.3 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 27.8 L)
|
30.7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 22 L)
|
24.7 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.7 L)
|
22 |
Total:
|
35.7
|
Equipment Profile Used: |
System Default |