Vanilla-Cherry Wheat Weizen - Beer Recipe - Brewer's Friend

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Vanilla-Cherry Wheat Weizen

184 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday July 17th 2020
1.056
1.012
5.8%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Wheat Malt6 lb Wheat Malt 37 2 57.1%
3 lb German - Pilsner3 lb Pilsner 38 1.6 28.6%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 4.8%
1 lb Honey1 lb Honey - (late fermenter addition) 35 2 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 0 min 50%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 0 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Worflock Water Agt Mash 0 min.
1 g Cherry Extract Water Agt Bottling 0 min.
2 oz Pure vanilla extract Water Agt Boil 0 min.
4 each Vanilla Beans soaked 2oz Vodka Water Agt Bottling 0 min.
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 9.3 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.51 g | 26.1 qt) 6.44 25.8  
Mash volume with grains (equipment estimates 7.27 g | 29.1 qt) 7.2 28.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.5 14  
Top off amount 1.5 6  
Volume into fermentor 5 20  
Total: 6.44 25.8
Equipment Profile Used: System Default
"Vanilla-Cherry Wheat Weizen" Weizen/Weissbier beer recipe by Brewer #330061. BIAB, ABV 5.77%, IBU 0, SRM 4.41, Fermentables: (Wheat Malt, Pilsner, CaraHell, Honey) Hops: (Tettnanger, Hallertau Blanc) Other: (Worflock, Cherry Extract, Pure vanilla extract, Vanilla Beans soaked 2oz Vodka)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-17 04:16 UTC