Boysenberry Wheat - Beer Recipe - Brewer's Friend

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Boysenberry Wheat

174 calories 17.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Wheat Beer
Boil Time: 55 min
Batch Size: 2.2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday July 16th 2020
1.053
1.012
5.4%
17.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Bavarian Wheat2 lb DME Bavarian Wheat 44.6 3 65.3%
10 oz Briess - Brewers Malt 2-Row10 oz Brewers Malt 2-Row 37 1.8 20.4%
5 oz Briess - Wheat Malt, Red5 oz Wheat Malt, Red 37.3 2.3 10.2%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 4.1%
49 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Hallertau Mittelfruh0.35 oz Hallertau Mittelfruh Hops Pellet 4.2 Boil 60 min 13.95 58.3%
0.15 oz Hallertau Mittelfruh0.15 oz Hallertau Mittelfruh Hops Pellet 4.2 Boil 15 min 2.97 25%
0.10 oz Hallertau Mittelfruh0.1 oz Hallertau Mittelfruh Hops Pellet 4.2 Boil 2 min 0.34 16.7%
0.60 oz / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.67 gal Infusion 154 °F -- 60 min
2.33 gal Sparge 165 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.58 g | 14.3 qt) 2.98 11.9  
Mash volume with grains (equipment estimates 3.58 g | 14.3 qt) 3.07 12.3  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 3.6 g | 14.4 qt) 3 12  
Boil off losses -1.38 -5.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 2.2 g | 8.8 qt) 2.25 9  
Going into fermentor (equipment estimates 2.25 g | 9 qt) 2.2 8.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.98 11.9
Equipment Profile Used: System Default
 
Notes

Split batch into 2 - 1 gallon carboys.
Gallon 1 was bottled after 10 days primary fermentation.
Gallon two was racked to secondary on day 10, on to 1.5 lb's boysenberries for 2 weeks, then bottled.

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  • Public: Yup, Shared
  • Last Updated: 2020-09-11 14:31 UTC