Farmhouse Fig - Beer Recipe - Brewer's Friend

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Farmhouse Fig

172 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday July 16th 2020
1.053
1.008
5.9%
30.0
8.3
n/a
10.67
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb US - American - Pale 2-Row3.75 lb American - Pale 2-Row $ 1.22 / lb
$ 4.58 		37 1.8 53.6%
2 lb Fig2 lb Fig - (late boil kettle addition) 5.3 0 28.6%
0.50 lb Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) 46 0 7.1%
0.50 lb Briess - American - Wheat0.5 lb American - Wheat $ 1.59 / lb
$ 0.80 		38 1.8 7.1%
0.25 lb Belgian - Special B0.25 lb Belgian - Special B $ 2.19 / lb
$ 0.55 		34 115 3.6%
7 lbs / $ 5.92
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops $ 1.25 / oz
$ 0.63 		Pellet 8.6 Boil 30 min 23.82 50%
0.50 oz Centennial0.5 oz Centennial Hops $ 1.25 / oz
$ 0.63 		Pellet 8.6 Boil 5 min 6.18 50%
1 oz / $ 1.25
 
Yeast
Danstar - Belle Saison Yeast
Amount:
0.50 Each
Cost:
$ 7.00 / each
$ 3.50
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 3.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion 150 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.69 6.8  
Mash volume with grains (equipment estimates 1.05 g | 4.2 qt) 2.05 8.2  
Grain absorption losses -0.56 -2.3  
Remaining sparge water volume (equipment estimates 2.4 g | 9.6 qt) 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.27 g | 13.1 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.27 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2 8  
Top off amount 1 4  
Going into fermentor 3 12  
Total: 4.31 17.3
Equipment Profile Used: System Default
"Farmhouse Fig" Saison beer recipe by Bubba Wade. All Grain, ABV 5.87%, IBU 30, SRM 8.27, Fermentables: ( American - Pale 2-Row, Fig, Cane Sugar, American - Wheat, Belgian - Special B) Hops: (Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-17 12:16 UTC