What the heck is DDHDIPA? - Beer Recipe - Brewer's Friend

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What the heck is DDHDIPA?

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 32.4 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Thursday July 16th 2020
1.066
1.017
6.5%
30.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 51.7%
2.10 kg German - Wheat Malt2.1 kg Wheat Malt 37 2 24.1%
2.10 kg Gladfield - Chit Malt2.1 kg Chit Malt 15 1.52 24.1%
8.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Warrior11 g Warrior Hops Leaf/Whole 16 Boil 45 min 11.22 8.4%
50 g Mosaic50 g Mosaic Hops Pellet 10 Boil 15 min 18.95 38.2%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 70 °C 0 min 38.2%
20 g Topaz20 g Topaz Hops Pellet 15.9 Whirlpool at 67 °C 15 min 15.3%
131 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
50% Copenhagen Tap/ 50% deionised
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 55 °C 50 °C 30 min
Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 20
Mash volume with grains 25.8
Grain absorption losses -8.7
Remaining sparge water volume (equipment estimates 24.5 L) 24.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.9 L) 35
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 30.4 L) 32.4
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 32.1 L) 30
Total: 44.6  
Equipment Profile Used: System Default
"What the heck is DDHDIPA?" Specialty IPA: New England IPA beer recipe by JoshMayers. All Grain, ABV 6.52%, IBU 30.17, SRM 3.9, Fermentables: (Pilsner, Wheat Malt, Chit Malt) Hops: (Warrior, Mosaic, Topaz) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-16 17:18 UTC