Brewer's Friend

Print

MJ

134 calories 13.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday July 16th 2020
Similar Recipes

Nörden Bräu Czech Pilsner (Plzeň)

by Nörden Bräu

OG: 1.041 FG: 1.006 ABV: 4.6% IBU: 26

Vieux Chemin Lager

by dbul

OG: 1.038 FG: 1.006 ABV: 4.3% IBU: 24

1.044
1.010
4.5%
28.7
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Bohemian Pilsner4 kg Bohemian Pilsner 38 1.9 87%
0.30 kg German - CaraFoam0.3 kg CaraFoam - (late boil kettle addition) 37 1.8 6.5%
0.30 kg German - Caramel Pils0.3 kg Caramel Pils 35 2.4 6.5%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Goldings40 g Goldings Hops Pellet 4.5 Boil 60 min 22.06 50%
20 g Goldings20 g Goldings Hops Pellet 4.5 Boil 20 min 6.68 25%
20 g Goldings20 g Goldings Hops Pellet 4.5 Boil 0 min 25%
80 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 441 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 127.7 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.7 L Strike 73 °C 68 °C 60 min
14 L Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 14.7
Mash volume with grains 17.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 19.9 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 23
Total: 33.9  
Equipment Profile Used: System Default
"MJ" Czech Pale Lager beer recipe by Anonymous. All Grain, ABV 4.48%, IBU 28.74, SRM 3.32, Fermentables: (Bohemian Pilsner, CaraFoam, Caramel Pils) Hops: (Goldings)
Last Updated and Sharing
 
290
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-16 10:25 UTC