Gleneagle Golden Blonde ale 08/29/2020 - Beer Recipe - Brewer's Friend

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Gleneagle Golden Blonde ale 08/29/2020

224 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: LBB
No Chill: 5 minute extended hop boil time
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday July 15th 2020
1.068
1.014
7.0%
25.7
4.9
n/a
34.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Bairds - Maris Otter Pale Ale10 lb Maris Otter Pale Ale $ 1.80 / lb
$ 17.99 		37.5 2.5 74.1%
1 lb Flaked Oats1 lb Flaked Oats $ 1.60 / lb
$ 1.60 		33 2.2 7.4%
1.50 lb Briess - Carapils Malt1.5 lb Carapils Malt $ 1.60 / lb
$ 2.40 		34.5 1.5 11.1%
1 lb US - American - Pale 2-Row1 lb American - Pale 2-Row 37 1.8 7.4%
13.50 lbs / $ 21.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lemon Drop1 oz Lemon Drop Hops $ 1.28 / oz
$ 1.28 		Pellet 6 Boil 60 min 19.52 40%
0.50 oz Lemon Drop0.5 oz Lemon Drop Hops $ 1.28 / oz
$ 0.64 		Pellet 6 Whirlpool 20 min 2.04 20%
1 oz Lemon Drop1 oz Lemon Drop Hops $ 1.28 / oz
$ 1.28 		Pellet 6 Whirlpool 1 min 4.09 40%
2.50 oz / $ 3.20
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Mash --
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
$ 8.99 / each
$ 8.99
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 8.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.97 g | 15.9 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.56 g | 22.2 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.44 g | 25.8 qt) 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Gleneagle Golden Blonde ale 08/29/2020" Belgian Blond Ale beer recipe by LBB. All Grain, ABV 7.02%, IBU 25.65, SRM 4.91, Fermentables: ( Maris Otter Pale Ale, Flaked Oats, Carapils Malt, American - Pale 2-Row) Hops: (Lemon Drop) Other: (Whirlfloc)
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  • Last Updated: 2020-08-29 22:10 UTC