Mashup - Beer Recipe - Brewer's Friend

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Mashup

327 calories 33.1 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.200 (recipe based estimate)
Post Boil Gravity: 1.275 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 327 calories (Per 330ml)
Carbs: 33.1 g (Per 330ml)
Created: Wednesday July 15th 2020
1.105
1.026
10.3%
0.0
39.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg United Kingdom - Amber2.2 kg Amber 32 27 20.7%
0.09 kg United Kingdom - Roasted Barley0.09 kg Roasted Barley 29 550 0.8%
0.68 kg Flaked Oats0.68 kg Flaked Oats 33 2.2 6.4%
0.27 kg German - Carafa III0.27 kg Carafa III 32 535 2.5%
0.88 kg Crisp Malting - Pale Ale0.88 kg Pale Ale 38 4 8.3%
5.90 kg United Kingdom - Golden Promise5.9 kg Golden Promise 37 3 55.6%
0.12 kg German - Vienna0.12 kg German - Vienna 37 4 1.1%
0.15 kg United Kingdom - Cara Malt0.15 kg United Kingdom - Cara Malt 35 17.5 1.4%
0.20 kg Crisp Malting - Crystal 60L0.2 kg Crystal 60L 33.1 60 1.9%
0.13 kg United Kingdom - Dark Crystal 80L0.13 kg Dark Crystal 80L 33 80 1.2%
10.62 kg / $ 0.00
 
Target Water Profile
Kings Heath, Birmingham, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.2 L) 22.5
Mash volume with grains (equipment estimates 32.2 L) 29.5
Grain absorption losses -10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.7 L) 11
Boil off losses -5.7
Post boil Volume 8
Top off amount 13
Volume into fermentor 21
Total: 22.5  
Equipment Profile Used: System Default
"Mashup" No Profile Selected beer recipe by R Lea. BIAB, ABV 10.31%, IBU 0, SRM 39.77, Fermentables: (Amber, Roasted Barley, Flaked Oats, Carafa III, Pale Ale, Golden Promise, German - Vienna, United Kingdom - Cara Malt, Crystal 60L, Dark Crystal 80L)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-15 19:05 UTC