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Awesome Recipe

288 calories 36.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 108.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 288 calories (Per 12oz)
Carbs: 36.6 g (Per 12oz)
Created: Wednesday July 15th 2020
1.085
1.031
7.1%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
248 lb German - Bohemian Pilsner248 lb Bohemian Pilsner 38 1.9 62%
31 lb American - Roasted Barley31 lb Roasted Barley 33 300 7.8%
23 lb German - CaraMunich III23 lb CaraMunich III 34 57 5.8%
23 lb American - Chocolate23 lb Chocolate 29 350 5.8%
20 lb Belgian - Special B20 lb Special B 34 115 5%
20 lb American - Caramel / Crystal 60L20 lb Caramel / Crystal 60L 34 60 5%
35 lb Lactose (Milk Sugar)35 lb Lactose (Milk Sugar) 41 1 8.8%
400 lbs / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 110.75 gal (443 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 98.75 gal (395 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 188.89 gal (755.55 qt) 159.69 638.8  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (153.12 g). Reduce mash thickness to 1.67 qt/lb or increase pre-boil volume to 116.57 g.    
Strike water volume at mash thickness of 1.75 qt/lb 159.69 638.8  
Mash volume with grains (equipment estimates 187.39 g | 749.6 qt) 188.89 755.6  
Grain absorption losses -45.63 -182.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.76 11  
Pre boil volume (equipment estimates 110.75 g | 443 qt) 110 440  
Boil off losses -2.25 -9  
Post boil Volume 108.5 434  
Top off amount 1.5 6  
Going into fermentor 110 440  
Total: 153.12 612.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #329879. All Grain, ABV 7.12%, IBU 0, SRM 50, Fermentables: (Bohemian Pilsner, Roasted Barley, CaraMunich III, Chocolate, Special B, Caramel / Crystal 60L, Lactose (Milk Sugar))
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  • Public: Yup, Shared
  • Last Updated: 2020-07-15 02:29 UTC