Schwarznear - Beer Recipe - Brewer's Friend

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Schwarznear

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.78 gallons
Post Boil Size: 5.28 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday July 14th 2020
1.050
1.010
5.2%
23.8
24.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.93 lb German - Pilsner6.93 lb Pilsner 38 1.6 73.7%
2.28 lb Munich - Light 10L2.28 lb Munich - Light 10L 33 10 20.9%
9.70 oz German - Carafa II9.7 oz Carafa II 32 425 5.4%
9.82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 15 Boil 60 min 19.98 37.5%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 15 min 3.85 62.5%
24 g / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.68 gal Strike 152 °F 152 °F 60 min
4.33 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.68 14.7  
Mash volume with grains 4.47 17.9  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 4.58 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 6.78 27.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.28 21.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.28 g | 21.1 qt) 5 20  
Total: 8.26 33
Equipment Profile Used: System Default
"Schwarznear" Schwarzbier beer recipe by DreadBeard. All Grain, ABV 5.22%, IBU 23.83, SRM 24.26, Fermentables: (Pilsner, Munich - Light 10L, Carafa II) Hops: (Magnum, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-11 13:42 UTC