Golden Ring Golden Ale - Beer Recipe - Brewer's Friend

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Golden Ring Golden Ale

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.8 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.166 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday July 14th 2020
1.054
1.012
5.5%
24.9
4.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row 37 1.8 36.4%
2 lb Briess - Wheat Malt, White2 lb Wheat Malt, White 39.1 2.5 18.2%
4 lb Briess - Pilsen Malt 2-Row4 lb Pilsen Malt 2-Row 37 1.2 36.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.5%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 8.83 50%
1 oz Centennial1 oz Centennial Hops Pellet 20 Boil 10 min 16.05 50%
2 oz / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Beaver Water District
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion 161 °F 148 °F 60 min
1.5 gal Add at boiling Temperature 212 °F 168 °F 10 min
3 gal Sparge at 168 Sparge 168 °F 168 °F 10 min
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.63 g). Reduce mash thickness to 1.67 qt/lb or increase pre-boil volume to 3.19 g.    
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains (equipment estimates 1.99 g | 8 qt) 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.38 g | 13.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.8 7.2  
Top off amount 3.7 14.8  
Going into fermentor 5.5 22  
Total: 4.63 18.5
Equipment Profile Used: System Default
"Golden Ring Golden Ale" Blonde Ale beer recipe by Ken Warden. All Grain, ABV 5.51%, IBU 24.88, SRM 4.82, Fermentables: (Brewers Malt 2-Row, Wheat Malt, White, Pilsen Malt 2-Row, Carapils (Dextrine Malt), Honey Malt) Hops: (Citra, Centennial)
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  • Last Updated: 2020-07-15 19:28 UTC