Black Hearted Lager - Beer Recipe - Brewer's Friend

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Black Hearted Lager

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Berseker Brewing
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday July 13th 2020
1.050
1.008
5.4%
28.3
25.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg New Zealand - Pilsner Malt2.2 kg Pilsner Malt 37.3 1.93 48.4%
1,000 g German - Munich Dark1000 g Munich Dark 37 15.5 22%
250 g Gladfield - Light Chocolate Malt250 g Light Chocolate Malt 32.7 355 5.5%
100 g Briess - Midnight Wheat Malt100 g Midnight Wheat Malt 25 550 2.2%
1,000 g Gladfield - Munich Malt1000 g Munich Malt 36.8 7.87 22%
4,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Ella10 g Ella Hops Pellet 14.8 Boil 60 min 17.45 31.3%
12 g ella12 g ella Hops Pellet 14.8 Boil 10 min 7.59 37.5%
10 g ella10 g ella Hops Pellet 14.8 Whirlpool 30 min 3.22 31.3%
32 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Norvaan Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.7
Mash volume with grains 16.7
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 20.7 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.1 L) 24.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 23
Total: 34  
Equipment Profile Used: System Default
"Black Hearted Lager" Schwarzbier beer recipe by Berseker Brewing. All Grain, ABV 5.4%, IBU 28.26, SRM 25.36, Fermentables: (Pilsner Malt, Munich Dark, Light Chocolate Malt, Midnight Wheat Malt, Munich Malt) Hops: (Ella, ella)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-17 08:18 UTC