Session IPA Oaked - Beer Recipe - Brewer's Friend

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Session IPA Oaked

155 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.1 gallons
Post Boil Size: 1.7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday July 12th 2020
1.047
1.012
4.6%
60.0
5.0
5.9
8.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb Canada Malting - CMC 2-ROW MALT1.75 lb CMC 2-ROW MALT $ 2.20 / kg
$ 1.75 		36.8 1.75 82.4%
1.50 oz Weyermann - Caramunich Type 11.5 oz Caramunich Type 1 $ 2.50 / lb
$ 0.23 		33.5 35 4.4%
3.50 oz Canadian - Munich Malt3.5 oz Munich Malt $ 4.00 / kg
$ 0.40 		36.8 10 10.3%
1 oz Briess - Brewers Torrified Wheat1 oz Brewers Torrified Wheat $ 2.50 / lb
$ 0.16 		35 1.5 2.9%
34 oz / $ 2.53
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz LD Carlson - Centennial0.5 oz Centennial Hops $ 0.13 / g
$ 1.77 		Pellet 10.5 Dry Hop 3 days 41.7%
0.20 oz Citra0.2 oz Citra Hops $ 2.50 / oz
$ 0.50 		Pellet 11 Dry Hop 3 days 16.7%
0.50 oz Nugget0.5 oz Nugget Hops $ 2.50 / oz
$ 1.25 		Pellet 14 Boil 20 min 60.02 41.7%
1.20 oz / $ 3.52
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 oz Hungarian Oak Cubes Med Toast $ 0.07 / g
$ 0.40 		Flavor Secondary --
$ 0.40
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
$ 5.00 / each
$ 2.50
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 2.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.2 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Edmonton 2020 March
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.17 g | 12.7 qt) 2.25 9  
Mash volume with grains (equipment estimates 3.2 g | 12.8 qt) 2.28 9.1  
Grain absorption losses -0.05 -0.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 2.1 8.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1.5 g | 6 qt) 1.7 6.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.7 g | 6.8 qt) 1.5 6  
Total: 2.25 9
Equipment Profile Used: System Default
 
Notes

Brewed 21/07/2020 OG 1.044. FG 1.006 added more oak day before bottling as flavor wasnt there.

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  • Last Updated: 2020-07-30 18:38 UTC