I'm Not Bitter, I'm Thirsty - Beer Recipe - Brewer's Friend

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I'm Not Bitter, I'm Thirsty

162 calories 12.1 g 12 oz
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Beer Stats
Method: Extract
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (steeping grains only)
Calories: 162 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Sunday July 12th 2020
1.050
1.006
5.9%
26.0
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 88.9%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 4.4%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.4%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Kent Goldings1.4 oz Kent Goldings Hops Pellet 4.6 Boil 60 min 21.09 58.3%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 4.6 Boil 20 min 4.56 20.8%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 4.6 Boil 1 min 0.32 20.8%
2.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
89%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 7.91 31.6  
Grain absorption losses (steep / mash) -1.41 -5.6  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 4.91 g | 19.6 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 7.91 31.6
Equipment Profile Used: System Default
"I'm Not Bitter, I'm Thirsty" Special/Best/Premium Bitter beer recipe by NHhomebrewing. Extract, ABV 5.86%, IBU 25.97, SRM 11.48, Fermentables: (Pale Ale, Aromatic Malt, Caramel / Crystal 120L, Special Roast) Hops: (Kent Goldings) Other: (Gypsum)
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  • Last Updated: 2020-08-20 15:09 UTC