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Trappist Single

170 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Trappist Single
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 33.63 gallons
Post Boil Size: 32.13 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brulosophy
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday July 11th 2020
1.052
1.009
5.7%
38.1
4.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Ireland - Ale Malt30 lb Ale Malt 37 3 47.6%
30 lb American - Pilsner30 lb Pilsner 37 1.8 47.6%
3 lb Soft Candi Sugar - Blond3 lb Soft Candi Sugar - Blond 38 5 4.8%
63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Perle4 oz Perle Hops Pellet 8.2 Boil 60 min 19.51 40%
4 oz Perle4 oz Perle Hops Pellet 8.2 Boil 30 min 15 40%
2 oz Perle2 oz Perle Hops Pellet 8.2 Boil 10 min 3.54 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Whirlfloc Fining Boil 10 min.
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
3 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
77 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 779 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Shop June 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 gal Temperature 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.88 gal (135.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.88 gal (87.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 45.93 gal (183.74 qt). Suggest reducing initial strike volume to 7.2 gal (28.8 qt) and adding 33.93 gal (135.74 qt) sparge/top-off. 41.13 164.5  
Strike water volume (equipment estimates 41.38 g | 165.5 qt) 41.13 164.5  
Mash volume with grains (equipment estimates 46.18 g | 184.7 qt) 45.93 183.7  
Grain absorption losses -7.5 -30  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 33.88 g | 135.5 qt) 33.63 134.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 32 g | 128 qt) 32.13 128.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 32.13 g | 128.5 qt) 32 128  
Total: 41.13 164.5
Equipment Profile Used: System Default
"Trappist Single" Trappist Single beer recipe by Brulosophy. BIAB, ABV 5.71%, IBU 38.05, SRM 4.48, Fermentables: (Ale Malt, Pilsner, Soft Candi Sugar - Blond) Hops: (Perle) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-11 18:11 UTC