Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Porter

162 calories 16 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday July 11th 2020
1.053
1.012
5.4%
45.6
29.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
765 g United Kingdom - Maris Otter Pale765 g Maris Otter Pale 38 3.75 76.5%
85 g United Kingdom - Chocolate85 g Chocolate 34 425 8.5%
100 g Crisp Malting - Caramalt100 g Caramalt 34 15 10%
50 g Brown Sugar50 g Brown Sugar 45 15 5%
1,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Progress13 g Progress Hops Leaf/Whole 6.25 Boil 60 min 45.56 100%
13 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 3
Mash volume with grains 3.6
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 9.1 L) 4.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 10.3 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.5
Going into fermentor 4.5
Total: 7.8  
Equipment Profile Used: System Default
"Porter" Brown Porter beer recipe by JCBrewing. All Grain, ABV 5.38%, IBU 45.56, SRM 29.23, Fermentables: (Maris Otter Pale, Chocolate, Caramalt, Brown Sugar) Hops: (Progress)
Last Updated and Sharing
 
171
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-11 13:28 UTC