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IPA

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 61 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday July 11th 2020
1.060
1.011
6.4%
72.2
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg American - Pale Ale14 kg Pale Ale 37 3.5 97.9%
0.30 kg Flaked Corn0.3 kg Flaked Corn 40 0.5 2.1%
14.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 25.1 14.9%
60 g Cascade60 g Cascade Hops Leaf/Whole 7 Boil 30 min 12.76 17.9%
150 g Nelson Sauvin150 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 10 min 26.87 44.8%
75 g Simcoe75 g Simcoe Hops Leaf/Whole 12.7 Boil 5 min 7.51 22.4%
335 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 284 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.38 L. Suggest reducing initial water volume to 45.4 L and adding 16.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.63 L. Suggest reducing strike water volume to 35.96 L and adding 16.23 L sparge/top-off. 52.2
Strike water volume at mash thickness of 3.7 L/kg 52.2
Mash volume with grains 61.6
Grain absorption losses -14.3
Remaining sparge water volume (equipment estimates 25.4 L) 28
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.4 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume (equipment estimates 55 L) 61
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 61 L) 55
Total: 80.2  
Equipment Profile Used: System Default
"IPA" American Pale Ale beer recipe by Mastrobirra. All Grain, ABV 6.41%, IBU 72.24, SRM 5.92, Fermentables: (Pale Ale, Flaked Corn) Hops: (Simcoe, Cascade, Nelson Sauvin)
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  • Last Updated: 2023-10-29 10:13 UTC