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Pale Ale

167 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday July 11th 2020
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1.055
1.010
5.9%
50.5
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 81.4%
0.25 kg German - Wheat Malt0.25 kg Wheat Malt 37 2 8.1%
0.25 kg Gladfield - Medium Crystal Malt0.25 kg Medium Crystal Malt 35.4 56.35 8.1%
0.07 kg German - Acidulated Malt0.07 kg Acidulated Malt 27 3.4 2.3%
3.07 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Azacca (15 AA)5 g Azacca (15 AA) Hops Pellet 11.5 Boil 60 min 14.2 10%
5 g Azacca (15 AA)5 g Azacca (15 AA) Hops Pellet 11.5 Boil 20 min 11.82 10%
5 g Azacca (15 AA)5 g Azacca (15 AA) Hops Pellet 11.5 Boil 10 min 10.35 10%
5 g Azacca (15 AA)5 g Azacca (15 AA) Hops Pellet 11.5 Boil 5 min 9.36 10%
10 g Azacca (15 AA)10 g Azacca (15 AA) Hops Pellet 11.5 Whirlpool 0 min 4.79 20%
20 g Azacca20 g Azacca Hops Pellet 11.5 Dry Hop 2 days 40%
50 g / $ 0.00
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Unity Water (SOUTH) 2017-2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.8 L) 21
Mash volume with grains (equipment estimates 23.8 L) 23
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 12
Total: 21  
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by Paul Swanson. BIAB, ABV 5.85%, IBU 50.52, SRM 8.87, Fermentables: (Pale 2-Row, Wheat Malt, Medium Crystal Malt, Acidulated Malt) Hops: (Azacca (15 AA), Azacca)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-12 23:46 UTC