Scotch ale - Beer Recipe - Brewer's Friend

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Scotch ale

127 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Saturday July 11th 2020
1.039
1.007
4.2%
15.9
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 79.3%
13 oz American - Caramel / Crystal 40L13 oz Caramel / Crystal 40L 34 40 10.7%
6.50 oz Canadian - Honey Malt6.5 oz Honey Malt 37 25 5.4%
3 oz American - Caramel / Crystal 120L3 oz Caramel / Crystal 120L 33 120 2.5%
2.50 oz Belgian - Chocolate2.5 oz Chocolate 30 340 2.1%
121 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz East Kent Goldings0.8 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 15.94 100%
0.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.31 13.2  
Mash volume with grains 3.91 15.7  
Grain absorption losses -0.95 -3.8  
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) 5.39 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
Total: 8.7 34.8
Equipment Profile Used: System Default
"Scotch ale" Scottish Heavy beer recipe by Olitransfo16. All Grain, ABV 4.19%, IBU 15.94, SRM 14.73, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Honey Malt, Caramel / Crystal 120L, Chocolate) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-11 00:17 UTC