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IPA - tradicional

187 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.215 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday July 9th 2020
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1.061
1.013
6.3%
54.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 92.6%
0.40 kg German - Munich Light0.4 kg Munich Light 37 6 7.4%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 Boil 60 min 22.7 15%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 30 min 17.45 10%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool 30 min 3.5 10%
30 g Columbus30 g Columbus Hops Pellet 15 Whirlpool 30 min 11.25 15%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 5 days 15%
70 g Centennial70 g Centennial Hops Pellet 10 Dry Hop 5 days 35%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 0 0 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17
Mash volume with grains (equipment estimates 6 L) 20.5
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 1 L) 0.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 14.6
Going into fermentor 20
Total: 17.7  
Equipment Profile Used: System Default
"IPA - tradicional" American IPA beer recipe by Tiago Vieira. All Grain, ABV 6.27%, IBU 54.9, SRM 4.98, Fermentables: (Pale Ale, Munich Light) Hops: (Centennial, Columbus, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-09 14:54 UTC