Barrett Milkshake 7/9/2020 and 11/18/2021 - Beer Recipe - Brewer's Friend

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Barrett Milkshake 7/9/2020 and 11/18/2021

299 calories 38.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 299 calories (Per 12oz)
Carbs: 38.6 g (Per 12oz)
Created: Wednesday July 8th 2020
1.088
1.033
7.3%
21.9
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.50 lb US - Pale 2-Row22.5 lb Pale 2-Row 37 1.8 63.6%
8.25 lb Flaked Oats8.25 lb Flaked Oats 33 2.2 23.3%
4 lb Lactose (Milk Sugar)4 lb Lactose (Milk Sugar) 41 1 11.3%
0.60 lb German - Acidulated Malt0.6 lb Acidulated Malt 27 3.4 1.7%
35.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Barbe Rouge7 oz Barbe Rouge Hops Leaf/Whole 8.5 Whirlpool at 212 °F 20 min 20.05 41.2%
3 oz Barbe Rouge3 oz Barbe Rouge Hops Leaf/Whole 8.5 Dry Hop 10 days 17.6%
6 oz Belma6 oz Belma Hops Leaf/Whole 8.5 Dry Hop 3 days 35.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Mash 0 min 1.82 5.9%
17 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.2 gal Strike 165 °F 152 °F 60 min
11 gal Fly Sparge 180 °F 170 °F 45 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.14 gal (56.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.14 gal (8.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.66 gal (50.64 qt). Suggest reducing strike water volume to 9.53 gal (38.12 qt) and adding 0.66 gal (2.64 qt) sparge/top-off. 10.19 40.8  
Strike water volume at mash thickness of 1.3 qt/lb 10.19 40.8  
Mash volume with grains 12.66 50.6  
Grain absorption losses -3.92 -15.7  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 7.84 g | 31.4 qt) 9.7 38.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 14.14 g | 56.6 qt) 16 64  
Boil off losses -1.88 -7.5  
Post boil Volume (equipment estimates 12.26 g | 49.1 qt) 13 52  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.74 g | 51 qt) 12 48  
Total: 19.89 79.6
Equipment Profile Used: System Default
"Barrett Milkshake 7/9/2020 and 11/18/2021" Specialty IPA: New England IPA beer recipe by Perfect Brewing Supply. All Grain, ABV 7.29%, IBU 21.87, SRM 4.74, Fermentables: (Pale 2-Row, Flaked Oats, Lactose (Milk Sugar), Acidulated Malt) Hops: (Barbe Rouge, Belma, Cascade)
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  • Last Updated: 2023-11-07 21:59 UTC