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Porter

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.228 (recipe based estimate)
Post Boil Gravity: 1.457 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Wednesday July 8th 2020
1.065
1.016
6.5%
4.5
44.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg BA Malt - Pilsen10 kg Pilsen 37 2 80.6%
400 g BA Malt - M Chocolate400 g M Chocolate 29 400 3.2%
400 g American - Black Malt400 g Black Malt 28 500 3.2%
400 g BA Malt - Caramelo 60400 g Caramelo 60 35 60 3.2%
400 g BA Malt - Caramelo 120400 g Caramelo 120 34 120 3.2%
11,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 Boil 60 min 3.58 66.7%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 30 min 0.88 33.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Infusion 75 °C 67 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (2.5 L/kg), your strike volume will exceeds the total water needed for the recipe (23.9 L). Reduce mash thickness to 2.09 L/kg or increase pre-boil volume to 16.5 L.  
Strike water volume at mash thickness of 2.5 L/kg 29
Mash volume with grains (equipment estimates 2.4 L) 36.7
Grain absorption losses -11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 34.3
Going into fermentor 40
Total: 23.9  
Equipment Profile Used: System Default
"Porter" No Profile Selected beer recipe by Juan Pablo. All Grain, ABV 6.48%, IBU 4.46, SRM 44.11, Fermentables: (Pilsen, M Chocolate, Black Malt, Caramelo 60, Caramelo 120) Hops: (Cascade, Willamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-08 20:13 UTC