RossChai - Beer Recipe - Brewer's Friend

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RossChai

174 calories 15.6 g 440 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.42 liters
Post Boil Size: 32.7 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Riaan Rossouw
Rating:
2.00 (1 Review)

Hop Utilization: 99%
Calories: 174 calories (Per 440ml)
Carbs: 15.6 g (Per 440ml)
Created: Wednesday July 8th 2020
1.043
1.008
4.5%
17.9
5.2
5.6
60.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g American - Pale 6-Row4000 g Pale 6-Row 35 1.8 72.7%
1,500 g American - Caramel / Crystal 10L1500 g Caramel / Crystal 10L 35 10 27.3%
5,500 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 20 min 9.28 33.3%
15 g Citra15 g Citra Hops Pellet 11 Boil 10 min 5.56 33.3%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 3.06 33.3%
45 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Clove Spice Boil 1 hr.
1 g Cinnamon Spice Boil 1 hr.
2 g Tartaric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
R 5.45 / g
R 60.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
R 60.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 65.5 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
KDD9XQ6
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Dough in Strike 73 °C 68 °C 30 min
Mash Infusion 68 °C 68 °C 60 min
Mash out Temperature 68 °C 75 °C 30 min
11 L 75C go to boil while drip out Sparge 75 °C 75 °C 30 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 22.3 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 36.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 30 L) 32.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 32.7 L) 30
Total: 42.8  
Equipment Profile Used: System Default
"RossChai" Spice, Herb, or Vegetable Beer recipe by Riaan Rossouw. All Grain, ABV 4.51%, IBU 17.89, SRM 5.2, Fermentables: (Pale 6-Row, Caramel / Crystal 10L) Hops: (Citra) Other: (Clove, Cinnamon, Tartaric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-07-09 15:09 UTC