RIPA - Idaho 7/Zappa - Beer Recipe - Brewer's Friend

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RIPA - Idaho 7/Zappa

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Wednesday July 8th 2020
1.053
1.010
5.6%
47.0
10.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 8.51 82.2%
1 kg Flaked Rice1 kg Flaked Rice 40 0 16.4%
81 g Cane Sugar81 g Cane Sugar 46 1.3%
6.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g idaho 720 g idaho 7 Hops Pellet 12.4 Boil 60 min 25.46 3.9%
20 g Zappa20 g Zappa Hops Pellet 4.9 Boil 20 min 6.09 3.9%
20 g idaho 720 g idaho 7 Hops Pellet 12.4 Boil 20 min 15.42 3.9%
60 g Idaho 760 g Idaho 7 Hops Pellet 12.4 Boil 0 min 11.8%
80 g Zappa80 g Zappa Hops Pellet 4.9 Boil 0 min 15.8%
155 g Idaho 7155 g Idaho 7 Hops Pellet 12.4 Dry Hop 5 days 30.6%
152 g Zappa152 g Zappa Hops Pellet 4.9 Dry Hop 5 days 30%
507 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Hemma-vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains (equipment estimates 18 L) 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.6 L) 12.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 26.7 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 20
Top off amount 4
Going into fermentor 24
Total: 30.9  
Equipment Profile Used: System Default
"RIPA - Idaho 7/Zappa" American IPA beer recipe by AckwellP. All Grain, ABV 5.63%, IBU 46.97, SRM 10.83, Fermentables: (Maris Otter Pale, Flaked Rice, Cane Sugar) Hops: (idaho 7, Zappa, Idaho 7) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-16 07:31 UTC