Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | BA Malt - Pale Ale | 38 | 4 | 86.2% | |
200 g | BA Malt - Melanoidina | 36 | 25 | 3.4% | |
400 g | BA Malt - Caramelo 60 | 35 | 60 | 6.9% | |
200 g | BA Malt - Caramelo 120 | 34 | 120 | 3.4% | |
5,800 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Cascade | Leaf/Whole | 7 | Boil | 60 min | 29.76 | 80% | |
10 g | Styrian Goldings | Pellet | 5.5 | Boil | 15 min | 3.19 | 20% | |
50 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 144 g Temp: 20 °C CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17.4 L | Strike | 75.2 °C | 68 °C | 60 min | |
14.1 L | Fly Sparge | 78 °C | 78 °C | 20 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 15 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 17.4 |
Mash volume with grains | 21.2 |
Grain absorption losses | -5.8 |
Remaining sparge water volume (equipment estimates 15.3 L) | 17.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26 L) | 28.4 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 20 L) | 24.6 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 24.6 L) | 20 |
Total: | 35.1 |
Equipment Profile Used: | System Default |