(Raspberry Saison) - Beer Recipe - Brewer's Friend

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(Raspberry Saison)

146 calories 11.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Tuesday July 7th 2020
1.045
1.006
5.1%
17.2
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Dingemans - Belgian Pilsner Malt3.2 kg Belgian Pilsner Malt 37 1.6 64%
0.30 kg Dingemans - Wheat Malt0.3 kg Wheat Malt 38.1 1.8 6%
1 kg Red Raspberry Puree ~10 Brix1 kg Red Raspberry Puree ~10 Brix - (late boil kettle addition) 4.61 0 20%
0.50 kg Weyermann - Vienna Malt0.5 kg Vienna Malt 37 3.5 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Motueka (7 AA)15 g Motueka (7 AA) Hops Pellet 7 Boil 60 min 14.26 37.5%
25 g Motueka25 g Motueka Hops Pellet 7 Whirlpool at 90 °C 0 min 2.98 62.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Lime Zest Flavor Whirlpool 10 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (custom):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
GWMWYCX
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L 72 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.7 L) 25.9
Mash volume with grains (equipment estimates 32.4 L) 28.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 21
Volume increase from sugar/extract (late additions) 1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 20
Total: 25.9  
Equipment Profile Used: System Default
"(Raspberry Saison)" Saison beer recipe by Herobeer. BIAB, ABV 5.06%, IBU 17.23, SRM 3.24, Fermentables: (Belgian Pilsner Malt, Wheat Malt, Red Raspberry Puree ~10 Brix, Vienna Malt) Hops: (Motueka (7 AA), Motueka) Other: (Lime Zest)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-02 09:32 UTC