DAM Black IPA - Beer Recipe - Brewer's Friend

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DAM Black IPA

245 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Paul DT Stratford
Hop Utilization: 99%
Calories: 245 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Tuesday July 7th 2020
1.080
1.015
8.6%
51.8
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Crisp Malting - Finest Maris Otter6 kg Finest Maris Otter 38 3 70.2%
0.60 kg Weyermann - Carafa III0.6 kg Carafa III 32 525 7%
0.45 kg Simpsons - Black Malt0.45 kg Black Malt 34 700 5.3%
1.50 kg malted naked oats - Malted Naked Oats1.5 kg Malted Naked Oats 33 1.3 17.5%
8.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Warrior60 g Warrior Hops Leaf/Whole 16 Boil 60 min 51.83 100%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 73 °C 66 °C 60 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 28.2
Mash volume with grains (equipment estimates 23.9 L) 33.9
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 3.2 L) 1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16
Top off amount 10
Going into fermentor 26
Total: 29.5  
Equipment Profile Used: System Default
"DAM Black IPA" Specialty IPA: Black IPA beer recipe by Paul DT Stratford. All Grain, ABV 8.56%, IBU 51.83, SRM 50, Fermentables: (Finest Maris Otter, Carafa III, Black Malt, Malted Naked Oats) Hops: (Warrior) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2020-09-29 06:55 UTC