big clona - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

big clona

149 calories 13.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday July 7th 2020
1.049
1.009
5.2%
18.3
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 91.5%
0.25 kg Canadian - Honey Malt0.25 kg Honey Malt 37 25 5.7%
0.12 kg American - Caramel / Crystal 20L0.12 kg Caramel / Crystal 20L 35 20 2.7%
4.37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops Pellet 13.25 Boil 60 min 8.68 11.4%
7 g Citra7 g Citra Hops Pellet 13.2 Boil 15 min 6.01 15.9%
7 g Citra7 g Citra Hops Pellet 13.2 Boil 5 min 2.41 15.9%
5 g Citra5 g Citra Hops Pellet 13.2 Whirlpool at 100 °C 0 min 1.24 11.4%
10 g Citra10 g Citra Hops Pellet 13.2 Dry Hop at 20 °C 3 days 22.7%
10 g Galaxy10 g Galaxy Hops Pellet 13.2 Dry Hop at 20 °C 3 days 22.7%
44 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 148.8 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 72 °C 67 °C 90 min
7 L Batch Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16
Mash volume with grains 18.8
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 15.9 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.8 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 33.7  
Equipment Profile Used: System Default
"big clona" Blonde Ale beer recipe by Anonymous. All Grain, ABV 5.22%, IBU 18.34, SRM 6.78, Fermentables: (Pale Ale, Honey Malt, Caramel / Crystal 20L) Hops: (Galaxy, Citra) Other: (Whirlfloc)
Last Updated and Sharing
 
179
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-07 12:19 UTC