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herriots bitter

200 calories 22.8 g 12 oz
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created Tuesday July 7th 2020
1.060
1.018
5.52%
42.05
10.09
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 88%
1 lb American - Victory1 lb Victory 34 28 8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4%
12.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 30.96 66.7%
1 oz Bramling Cross1 oz Bramling Cross Hops Pellet 6.5 Boil 15 min 11.09 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 oz Irish Moss Fining Mash 15 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.93 35.7  
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 4.24 17  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.11 28.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 5.5 22  
Total: 8.93 35.7
Method: All Grain, Style: Strong Bitter, ABV 5.52%, IBU 42.05, SRM 10.09, Fermentables: (Maris Otter Pale, Victory, Caramel / Crystal 40L) Hops: (Fuggles, Bramling Cross) Other: (Irish Moss)
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  • Last Updated: 2020-11-15 03:11 UTC