Osa Mayor - Beer Recipe - Brewer's Friend

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Osa Mayor

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.33 liters
Post Boil Size: 22.35 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 94%
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Monday July 6th 2020
1.062
1.016
6.0%
44.7
89.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg American - Pale 6-Row4.5 kg Pale 6-Row 35 3.31 68.4%
300 g American - Caramel / Crystal 60L300 g Caramel / Crystal 60L 34 158.62 4.6%
500 g Munich - 60L500 g Munich - 60L 33 158.62 7.6%
780 g American - Chocolate780 g Chocolate 29 932.5 11.9%
500 g Riverbend Malt - Streaker Malted Oats500 g Streaker Malted Oats - (late boil kettle addition) 39 2.51 7.6%
6,580 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 First Wort at 80 °C 15 min 18.42 40%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 50 min 26.28 60%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Other Mash 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 186.6 g       Temp: 22 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion 72 °C 68 °C 60 min
13.5 L Fly Sparge 82 °C 80 °C 30 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.7
Mash volume with grains 25
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 11.6 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 26.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19 L) 22.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.4 L) 19
Total: 33.8  
Equipment Profile Used: System Default
"Osa Mayor" American Stout beer recipe by Universo. All Grain, ABV 6.03%, IBU 44.7, SRM 89.23, Fermentables: (Pale 6-Row, Caramel / Crystal 60L, Munich - 60L, Chocolate, Streaker Malted Oats) Hops: (Columbus) Other: (Irish Moss)
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  • Last Updated: 2021-05-01 19:31 UTC