Weizenbock - Beer Recipe - Brewer's Friend

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Weizenbock

273 calories 28 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 273 calories (Per 330ml)
Carbs: 28 g (Per 330ml)
Created: Monday July 6th 2020
1.088
1.022
8.7%
33.0
28.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - White Wheat6 kg White Wheat 40 2.8 56.6%
3 kg US - Pale 2-Row3 kg Pale 2-Row 37 1.8 28.3%
1 kg Munich Light1 kg Munich Light 34 10 9.4%
0.25 kg Belgian - Special B0.25 kg Special B 34 115 2.4%
0.25 kg Belgian - Chocolate0.25 kg Chocolate 30 340 2.4%
0.10 kg American - Midnight Wheat Malt0.1 kg Midnight Wheat Malt 33 550 0.9%
10.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Leaf/Whole 15 Boil 60 min 33.02 100%
28 g / $ 0.00
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 31.8
Mash volume with grains 38.8
Grain absorption losses -10.6
Remaining sparge water volume (equipment estimates 11.4 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 35
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 23
Total: 46.5  
Equipment Profile Used: System Default
"Weizenbock" No Profile Selected beer recipe by Lucky Luchyk Brewing. All Grain, ABV 8.66%, IBU 33.02, SRM 28.28, Fermentables: (White Wheat, Pale 2-Row, Munich Light, Special B, Chocolate, Midnight Wheat Malt) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-10 02:48 UTC