Corn Ale - Beer Recipe - Brewer's Friend

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Corn Ale

413 calories 36 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.2 gallons
Pre Boil Gravity: 1.198 (recipe based estimate)
Post Boil Gravity: 1.464 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 413 calories (Per 12oz)
Carbs: 36 g (Per 12oz)
Created: Sunday July 5th 2020
1.124
1.023
13.3%
30.1
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Flaked Corn20 lb Flaked Corn 40 0.5 43.5%
10 lb Briess - Mesquite Smoked Malt10 lb Mesquite Smoked Malt 37 5 21.7%
3 lb American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L 35 10 6.5%
10 lb Cane Sugar10 lb Cane Sugar - (late boil kettle addition) 46 0 21.7%
3 lb DME - DME Golden Light3 lb DME Golden Light - (late boil kettle addition) 44.6 4 6.5%
46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Admiral4 oz Admiral Hops Pellet 14.5 Boil 50 min 23.03 50%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 20 min 7.08 50%
8 oz / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 460 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Modified RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 153 °F 152 °F 40 min
6 gal Sparge 178 °F -- 20 min
Starting Mash Thickness: 0.96 qt/lb
Starting Grain Temp: 145 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.96 qt/lb 7.92 31.7  
Mash volume with grains (equipment estimates 1.76 g | 7 qt) 10.56 42.2  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume (equipment estimates 0.49 g | 2 qt) 0.96 3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.1 qt) 4.5 18  
Volume increase from sugar/extract (late additions) 0.96 3.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 3.2 12.8  
Top off amount 8.8 35.2  
Going into fermentor 12 48  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Corn Ale" American Light Lager beer recipe by Abe Brewers. All Grain, ABV 13.26%, IBU 30.11, SRM 6.48, Fermentables: (Flaked Corn, Mesquite Smoked Malt, Caramel / Crystal 10L, Cane Sugar, DME Golden Light) Hops: (Admiral, Cascade)
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  • Last Updated: 2020-07-05 17:43 UTC