Grapefruit Wheat - Beer Recipe - Brewer's Friend

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Grapefruit Wheat

165 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday July 3rd 2020
1.050
1.012
5.1%
20.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 lb German - Wheat Malt4.8 lb Wheat Malt 37 2 48%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 50%
0.20 lb Canadian - Honey Malt0.2 lb Honey Malt 37 25 2%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.64 40%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 7.29 40%
0.25 oz Hallertau Blanc0.25 oz Hallertau Blanc Hops Pellet 10 Boil 40 min 8.02 20%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Grapefruit peel Flavor Boil --
2 each Grapefruit peel Water Agt Primary 5 days
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 162 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.55 g | 34.2 qt) 9 36  
Mash volume with grains (equipment estimates 9.35 g | 37.4 qt) 9.8 39.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Grapefruit Wheat" Weissbier beer recipe by Anonymous. BIAB, ABV 5.05%, IBU 19.95, SRM 4.05, Fermentables: (Wheat Malt, Pale 2-Row, Honey Malt) Hops: (Cascade, Citra, Hallertau Blanc) Other: (Grapefruit peel)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-03 12:49 UTC