South Coast Cascadia IPA - Beer Recipe - Brewer's Friend

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South Coast Cascadia IPA

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday July 3rd 2020
1.046
1.011
4.5%
63.4
33.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 68.4%
0.75 kg Rolled Oats0.75 kg Rolled Oats 33 2.2 12.8%
0.40 kg American - Caramel / Crystal 80L0.4 kg Caramel / Crystal 80L 33 80 6.8%
0.40 kg American - Midnight Wheat Malt0.4 kg Midnight Wheat Malt - (late boil kettle addition) 33 550 6.8%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 5.1%
5.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Azacca (15 AA)15 g Azacca (15 AA) Hops Leaf/Whole 15 Boil 30 min 18.6 5.3%
10 g Azacca (15 AA)10 g Azacca (15 AA) Hops Leaf/Whole 15 Boil 20 min 9.77 3.5%
10 g Azacca (15 AA)10 g Azacca (15 AA) Hops Leaf/Whole 15 Boil 10 min 5.85 3.5%
20 g Riwaka (5.5 AA)20 g Riwaka (5.5 AA) Hops Leaf/Whole 5.5 Boil 10 min 4.29 7%
20 g Zythos (11 AA)20 g Zythos (11 AA) Hops Leaf/Whole 10.1 Boil 10 min 7.88 7%
50 g Riwaka (5.5 AA)50 g Riwaka (5.5 AA) Hops Leaf/Whole 5.5 Whirlpool 20 min 5.98 17.5%
50 g Zythos (11 AA)50 g Zythos (11 AA) Hops Leaf/Whole 10.1 Whirlpool 20 min 10.98 17.5%
50 g Kohatu50 g Kohatu Hops Leaf/Whole 6.5 Dry Hop 2 days 17.5%
30 g Riwaka30 g Riwaka Hops Leaf/Whole 5.5 Dry Hop 2 days 10.5%
30 g Zythos30 g Zythos Hops Leaf/Whole 11 Dry Hop 2 days 10.5%
285 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Canberra (North) Jan 17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.6
Mash volume with grains (equipment estimates 20.9 L) 21.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 18.3 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 23
Total: 31.8  
Equipment Profile Used: System Default
"South Coast Cascadia IPA" No Profile Selected beer recipe by akayakermike. All Grain, ABV 4.52%, IBU 63.35, SRM 33.83, Fermentables: (Pale 2-Row, Rolled Oats, Caramel / Crystal 80L, Midnight Wheat Malt, Rice Hulls) Hops: (Azacca (15 AA), Riwaka (5.5 AA), Zythos (11 AA), Kohatu, Riwaka, Zythos)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-03 21:58 UTC