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kolsch

8917 calories 924.7 g 20 L
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 9 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 8917 calories (Per 20L)
Carbs: 924.7 g (Per 20L)
Created: Friday July 3rd 2020
1.048
1.012
4.8%
27.0
3.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.21 lb American - Pilsner11.21 lb Pilsner 37 1.8 90%
13.34 oz German - Carapils13.34 oz Carapils 35 1.3 6.7%
6.66 oz American - Wheat6.66 oz Wheat 38 1.8 3.3%
199.36 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.55 g Magnum14.55 g Magnum Hops Pellet 15 Boil 60 min 19.4 15.6%
24.73 g Tettnanger24.73 g Tettnanger Hops Pellet 4.5 Boil 10 min 3.59 26.6%
17.45 g Huell Melon17.45 g Huell Melon Hops Pellet 7.2 Boil 10 min 4.05 18.7%
21.82 g Tettnanger21.82 g Tettnanger Hops Pellet 4.5 Boil 0 min 23.4%
14.55 g Huell Melon14.55 g Huell Melon Hops Pellet 7.2 Boil 0 min 15.6%
93.10 g / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1.45 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.45 21.8  
Mash volume with grains 6.45 25.8  
Grain absorption losses -1.56 -6.2  
Remaining sparge water volume (equipment estimates 5.98 g | 23.9 qt) 6.36 25.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.62 g | 38.5 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 8 g | 32 qt) 9 36  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 9 g | 36 qt) 8 32  
Total: 11.81 47.2
Equipment Profile Used: System Default
"kolsch" German Pilsner (Pils) beer recipe by Kevsnova. All Grain, ABV 4.75%, IBU 27.03, SRM 2.99, Fermentables: (Pilsner, Carapils, Wheat) Hops: (Magnum, Tettnanger, Huell Melon)
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  • Last Updated: 2021-03-27 01:37 UTC