Double Dawg IPA - Beer Recipe - Brewer's Friend

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Double Dawg IPA

219 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Friday July 3rd 2020
1.071
1.017
7.0%
116.5
8.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.42 kg Gladfield - American Ale Malt3.42 kg American Ale Malt 37.3 2.54 91%
0.16 kg German - Carapils0.16 kg Carapils 35 1.3 4.3%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.7%
0.08 kg Crisp Malting - Crystal Light - 45L0.08 kg Crystal Light - 45L 33.1 45 2.1%
3.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 90.58 37.7%
13 g Amarillo13 g Amarillo Hops Pellet 8.6 Boil 30 min 25.94 24.5%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 0 min 18.9%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 0 min 18.9%
53 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.3
Mash volume with grains 13.8
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 8.3 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 9
Going into fermentor 9
Total: 19.7  
Equipment Profile Used: System Default
"Double Dawg IPA" Double IPA beer recipe by Byron15.1%. All Grain, ABV 7.04%, IBU 116.52, SRM 8.15, Fermentables: (American Ale Malt, Carapils, Acidulated Malt, Crystal Light - 45L) Hops: (Columbus, Amarillo, Cascade) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-05 10:35 UTC